Cultural Connections and Food Safety

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Across
  1. 5. Use different cutting ____ for raw meat and vegetables.
  2. 6. Keep hot foods hot and ____ foods cold.
  3. 10. ____Herrera is a chef who shares Cuban traditions.
  4. 14. _______contamination happens when germs spread from one food to another.
  5. 15. Food is an important part of ____ celebrations.
  6. 16. Sharing a meal is a way to celebrate ____.
  7. 17. ____Dahianna Gomez celebrates food as a way to honor culture.
  8. 18. ____Bisseret Martinez is a young chef with creative ideas.
  9. 19. ____Jinich is a chef who shares authentic Mexican recipes.
  10. 21. A____ gives us step-by-step directions to cook food.
  11. 22. ____are the parts we use to make a dish.
  12. 23. Refrigerators should stay at ____ degrees Fahrenheit or colder.
  13. 25. ____ to an internal temperature of 165 degrees Fahrenheit.
Down
  1. 1. Never thaw meat on the counter—use the ____ or microwave.
  2. 2. ____means cheese in Spanish.
  3. 3. Food can tell the ____ of our family and culture.
  4. 4. ____is what we taste when spices and ingredients combine.
  5. 6. Mexican cuisine sometimes uses ____ (maíz), beans, and chili peppers.
  6. 7. ____cuisine means recipes and methods that stay true to tradition.
  7. 8. ____(hospitalidad)means welcoming and caring for guests with food.
  8. 9. ____is the way of life of a group of people.
  9. 11. ____are wrapped in corn husks and steamed.
  10. 12. ____Velez is a pastry chef who also works for social justice.
  11. 13. ____ Heritage Month honors the histories and cultures of Hispanic Americans.
  12. 20. Always____ your hands before preparing food.
  13. 24. Do not leave cooked food sitting out for more than ____ hours.
  14. 25. ____means a style of cooking.