Cupcake Wars

3. a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
4. an enclosed compartment, as in a kitchen range, for cooking and heating food.
7. a small cake baked in a cup-shaped container and typically iced.
9. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
10. a pan with cylindrical indentations used for baking cupcakes or muffins.
11. a thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes.

1. a whipped filling of chocolate and cream, used in desserts such as cakes and truffles.
2. a whipped filling of chocolate and cream, used in desserts such as cakes and truffles.
5. A cloth bag shaped like a cone with a small hole at one end, used to squeeze out pastes, for example icing, cream, or mashed potato.
6. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
8. icing