Customer and Associate Safety

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Across
  1. 3. keep floors clear of all
  2. 5. completed daily on fork lifts
  3. 6. report employee and customer incidents
  4. 8. temporary care to preserve life
  5. 11. Occupational Safety and Health Administration
  6. 13. should be clear and unobstructed
  7. 14. Proper lifting technic
  8. 16. Slips, trips, and
  9. 18. gentle, continuous flow of water to flush contaminants
  10. 19. preparing for shutdown of equipment
  11. 20. Cones
Down
  1. 1. maintaining three points of contact
  2. 2. can increase risk for falls
  3. 4. vests should be worn in parking lots
  4. 7. leave the building in an orderly fashion and direct customers to exits
  5. 9. written account of occurrence
  6. 10. Personal Protective Equipment
  7. 12. grab another associate for help lifting heavier items
  8. 15. focusing on correct posture
  9. 17. Observe someone doing something safe/unsafe