Customer Service

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Across
  1. 3. a meal that meets nutritional standards and appropriate nutrition and calorie levels by age and grade group and meets federal regulations
  2. 9. they want food that looks good, taste good, served friendly, time with friends
  3. 10. mind of each customer & is determined each day by the customers total perception of their experience
  4. 12. the center of activity or attention
Down
  1. 1. a federal law passed on 1946 that provides for funding and standards for meals for all school children
  2. 2. a student of high school or lower grade
  3. 4. who is responsible for customer service
  4. 5. 4 part statement
  5. 6. a person who buys a product or service
  6. 7. Ethnic, cultural, economic lifestyle, age and gender differences
  7. 8. a measure of how well the school nutrition experience meets a customers needs and wants
  8. 11. activities done by a person or group that help meet the needs and wants of customers