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5. Food grown without synthetic pesticides or fertilizers.
7. Food that has undergone various alterations during manufacturing.
9. Chemicals used to kill pests that damage crops.
10. Compounds that inhibit oxidation and help prevent cell damage.
13. range Animals allowed to roam freely outdoors rather than being confined.
14. Food that is uncooked or minimally processed.
15. Substances essential for growth, health, and maintenance of the body.
16. Contains the entire grain kernel, including bran, germ, and endosperm.
19. Live bacteria and yeasts that are good for your digestive system.

1. Growing plants without soil, using nutrient-rich water solutions.
2. Genetically Modified Organism, often referring to engineered crops.
3. Substances added to soil to improve plant growth.
4. Found in plant-based foods, aids digestion and promotes bowel health.
6. A person who does not eat or use animal products.
7. Substances added to food to prevent spoilage or extend shelf life.
8. GMO Foods that have not been genetically modified.
11. Nutrient-rich foods considered to be beneficial for health and well-being.
12. Meeting present needs without compromising the ability of future generations to meet their own needs.
17. Someone who primarily eats locally grown or produced food.
18. dense Foods that provide a high amount of nutrients relative to their calorie content.