czw 17.30

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Across
  1. 2. the yellow part inside an egg (3-4)
  2. 4. having a salty or spicy taste rather than a sweet one
  3. 6. a strongly flavoured substance made from parts of plants, such as seeds, roots or bark, used to add flavour to food
  4. 8. having little or no taste or flavour
  5. 11. a report in a newspaper, magazine, or programme that gives an opinion about a new book, film, etc.
  6. 12. no longer fresh, often dry or hard, especially when describing bread
  7. 13. a round, deep dish used for holding food or liquid
Down
  1. 1. a thick, slightly sour dairy product (4-5)
  2. 2. not including a particular person or thing
  3. 3. a large fish with pink flesh that people eat
  4. 4. to make something less hard
  5. 5. a combination of two or more substances
  6. 7. to join things together using a sticky substance
  7. 9. a person who is in charge of making a film or play
  8. 10. a piece of equipment used for baking or roasting food
  9. 12. to cook food slowly in liquid
  10. 14. no longer fresh or good to eat