D2C - R1 - WORD HUNT'IN TIME

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Across
  1. 1. In an ice gola, the ice stays still on the stick without just falling off, name the phenomenon behind this
  2. 4. This is a protein isolated from the plant Thaumatococcus danielli and is nearly 1600 times sweeter than cane sugar
  3. 5. Name the method of cooking where liquid is kept just below the boiling temperature,also this method is less intense than boiling as it involves fewer bubbles and less agitation
  4. 7. The simplest aromatic carboxylic acid is naturally found in this food item
  5. 10. Name the chemical compound found in peels of citrus fruits and also used as an ingredient in cosmetics and Mosquito repellents
  6. 13. Pink colour of the most widely cultivated species of the genus Allium is due to the presence of this compound
  7. 14. This is a phenomenon of spontaneous exudation of fluid from a gel
  8. 15. What is the colour of the liquid remaining after milk has been curdled and strained?
  9. 16. This is a major source of antifreeze protein
  10. 18. Process of beating up the ingredients until the mixture become fluffy
  11. 19. Aflatoxin M1 is found in this food item
  12. 21. A popular brand of this food product shares its name with a motorcycle model. It is debated to cause neurotoxic effects. It contains an enzyme which holds the protein together through the formation of covalent bonds. Guess the food product
  13. 22. Name the compound which is extracted from Artichoke that helps in lowering cholesterol
  14. 23. Staling process in bread is associated with a process in which starch is heated in the presence of water and then cooled, the amylose and amylopectin chains get disrupted and gradually reassociate into a different ordered structure. Name the process
  15. 26. Ayush ministry and CSIR were asked by a state HC to decide on a proposal to use an insect chutney to treat COVID’19. Name the chutney
  16. 27. An infuser was initially made of silk, later gauze and now paper. It is a handheld processing equipment for a very familiar beverage. The infuser is ?
  17. 28. This is a primary process while creating artificial flavouring substances
  18. 29. A fermented rice pancake which originated in Tamilnadu and is common in the South Indian states of Tamil Nadu, Kerala and Karnataka as well as in Sri Lanka
Down
  1. 2. This is the structural unit of the most abundant protein in the human body that connects organs and give them support
  2. 3. Name the bacteriocin which is the most effective preservative for preserving foods which are processed and sealed in an airtight container
  3. 5. Both milk and oil can be extracted from this boneless meat
  4. 6. In 2006, manufacturers discontinued production of Iletin II for human use voluntarily without any US FDA regulatory action. Iletin II is sourced from an animal whose meat is edible. In 2009, an influenza virus originated from this animal. Guess the other name of Iletin II
  5. 8. An uncooked mixture usually containing milk, flour, and eggs. It can be thick enough to be poured or spooned, or thin to coat foods before being fried in oil
  6. 9. This acid is found in carbonated non-alcoholic beverages
  7. 11. Name the method of cooking meat and poultry in the oven at low temperatur by dry heat which provides most flavorful , juicy and tasty meat and reduces shrinkage
  8. 12. This is a biodegradable, semi cystalline polymer resin used by brands like Bisleri and Aquafina
  9. 17. A state of India is known as the Apple State because thencountry’s first apples were cultivated here. A particular variety of apple is found here which is sweet and juicy. Its one of the premium variety of apple sold in India. Its named after the district in which it is cultivated. Name this variety
  10. 20. This term used to label foods treated with low level ionizing radiation?
  11. 24. Name the process step in oil processing where striping solvent off a meal is done to reduce anti-nutritional factors , also this process is usually combined with desolventizing process in a vessel known as DT
  12. 25. Heating of frozen food is termed as?