Daily Life in Ancient China
Across
- 3. ___________ was eaten for breakfast or other meals
- 4. ___________ food was food that the emperor and his nobles ate that included crab rolls and fried prawns
- 6. A popular dish in Ancient China, especially in the Song dynasty
- 7. The emperor's personal colour
- 8. ____________ was expensive.
- 9. ____________ was a favourite drink among the Chinese and still is today.
- 12. Utensils unique to Chinese culture
- 14. In the Han dynasty, many schools became ___________
- 15. Nobles were educated in these (Two words)
- 17. A material used to make some peasants homes
- 19. High ranking officials dressed in this material
- 20. ___________ wine was a popular beverage at celebrations and festivals
- 21. A grain imported from West Asia
Down
- 1. Boys prepared for these which could give them high-ranking jobs (Two words)
- 2. A staple dish in China and the first grain cultivated there
- 5. Also known as tofu, a food originating in China (Two words)
- 10. The chinese considered food as ___________
- 11. Most children stayed at home to help their families with the __________
- 13. It was considered disrespectful to cut your ___________
- 16. Schools were generally based in ____________
- 18. Peasants wore clothes made from these fibres.