DAIRY

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Across
  1. 4. a product made by heating whole milk until about 60 percent of the water has evaporated and then adding sugar
  2. 6. fortified milk
  3. 8. a sugar present in milk
  4. 9. product resulting from the removal of fat and water from milk
  5. 10. milk from which no constituent has been removed
  6. 11. milk from which the cream has been removed
  7. 12. made by removing cream from whole milk, then reducing the fat content
Down
  1. 1. a simple process that mixes and disperses that milk fat by using a high pressure procedure
  2. 2. milk from cows, sheep, and goats or other animal that hasn't been pasteurized to kill harmful germs
  3. 3. a process by which milk is heated to a specific temperature to kill harmful bacteria
  4. 5. fresh milk that's been heated until about 60 percent of its water content has evaporated
  5. 7. fermented dairy drink