Dairy Cattle Anatomy

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Across
  1. 2. Attaches to the medial flat surfaces of the two udder halves
  2. 6. Part of an animals head between ears
  3. 7. Bones with a lot of meat that protects organs
  4. 9. Helps the dairy cow last and its thought to be a an indicator of more udder capacity
  5. 13. Vertebrae that's well defined and is attached to the hip bones
  6. 14. Firm & smooth attachment to cow’s body wall of moderate length & evenly balanced
  7. 15. projection from the mammary gland of in which milk flows from
  8. 16. Measures where the fore udder blends into the body wall
  9. 17. Allows for wider openings of the pelvic outlet at calving
Down
  1. 1. Part of an animals head which includes the nose mouth and jaw
  2. 3. Known as beef clod it is a large muscle
  3. 4. Wide but not prominent, slightly higher with the pins
  4. 5. Posterior ends of the pelvic bones that appear as two raised areas
  5. 8. Composed of the hind parts of the udder
  6. 10. large half round section of the bone at the edge
  7. 11. Should be wide to help balance
  8. 12. Defined and very angular in appearance with no disternal