Dairy desert

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Across
  1. 1. cooked slowly at a low temperature
  2. 4. Custards in consistency
  3. 6. burning that results in color
  4. 8. Custards can be
  5. 11. crystals, prevent from freezing
  6. 12. Turn the temperature to the setting
  7. 13. A liquid changing to a solid or solid state
  8. 14. cream, contains milk sugar and cream
  9. 15. Must during freezing
Down
  1. 2. heating to just below the boiling point
  2. 3. Pour the desert in a pan
  3. 5. thickened milk product
  4. 7. Rice pudding
  5. 9. Prepare the desert mixture and
  6. 10. contains fruit sugar and milk