Dairy desert
Across
- 1. cooked slowly at a low temperature
- 4. Custards in consistency
- 6. burning that results in color
- 8. Custards can be
- 11. crystals, prevent from freezing
- 12. Turn the temperature to the setting
- 13. A liquid changing to a solid or solid state
- 14. cream, contains milk sugar and cream
- 15. Must during freezing
Down
- 2. heating to just below the boiling point
- 3. Pour the desert in a pan
- 5. thickened milk product
- 7. Rice pudding
- 9. Prepare the desert mixture and
- 10. contains fruit sugar and milk