Dairy Deserts Crossword

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Across
  1. 1. Puddings can be used to fill in cream _____.
  2. 3. Heated to just below the boiling point.
  3. 4. Formation Solid layer that forms on the surface of milk during heating.
  4. 5. Burning that results in a color change of the milk.
  5. 6. A process where hot liquid is gradually added to eggs that needs to be incorporated into a hot sauce.
  6. 11. A liquid changing to a solid or semi-solid state.
Down
  1. 1. Thickened milk products usually served as desserts.
  2. 2. Some puddings are cooked in a dish of hot _____.
  3. 3. Pour desserts when freezing in a ____ metal baking pan.
  4. 4. Ice cream contains milk, cream, and _____.
  5. 7. Sherbet contains fruit juices, sugar, and ____.
  6. 8. Puddings can be ____ by itself.
  7. 9. Custards can sometimes be ______.
  8. 10. Rinse your ice cream maker canister with ____ water.
  9. 11. For ice cream, prepare the dessert mixture and _____.