Dairy Desserts

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Across
  1. 2. when freezing keep ice cream at the_____temperature
  2. 5. custards vary in___
  3. 7. cook pudding over____heat
  4. 8. egg whites should be___into the mixture
  5. 9. rinse ice cream canister with____water
  6. 11. custards can be____
  7. 13. sherbet contains____juices
  8. 14. cook custards at___temperature
Down
  1. 1. when preparing ice cream, stirring is____
  2. 3. pour dessert in__________metal baking pan
  3. 4. cover with a plastic wrap to prevent___formation
  4. 6. granulates must be seperated before cooking to prevent lumping
  5. 7. ice cream contains___cream, sugar, and flavoring
  6. 10. thickened milk products usually served as
  7. 12. don't___the ice cream canister all the way