Dairy Desserts

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Across
  1. 4. burning that results in temper change
  2. 5. typical size desired for crystals
  3. 6. temperature should be set to this setting
  4. 7. culinary dish by blending
  5. 9. should do this continuously while making ice cream
  6. 10. can be used as a thickening agent
  7. 12. scum formation is caused from heating this
  8. 13. starch granules must be
  9. 14. heating to just below the boiling point
Down
  1. 1. dairy desert
  2. 2. stop crystals from doing this
  3. 3. pan type for frozen desserts
  4. 8. contains fruit juices
  5. 9. start using the ice machine as this speed
  6. 11. should be cooked slowly