Dairy Discoveries

2. The correct cooking level for cheese in a microwave oven
3. A frozen dairy dessert, also called French ice cream
6. A frozen dairy desert containing fruit and milk
8. A mild, semisoft cheese used on pizza
9. A dairy beverage
10. An economical form of milk that keeps well
11. Milk that has not been pasteurized
15. Milk processed so the milkfat is broken up and mixed permanently with the milk
18. A frozen desert made of whipped cream or whipped topping

1. A type of unsaturated fat that seems to lower blood cholesterol level; often used in dairy substitutes
4. To cook milk at too high a temperature so it seperates into liquid and many small lumps
5. A custard-like product made by fermenting milk with special bacteria culture
7. Churned cream containing at least 80 percent butterfat
12. Dairy foods provide this nutrient
13. Ripened
14. Cheese A popular fresh cheese
16. A hard, light yellow cheese known for its large holes
17. Milk from this animal is used by some people who are allergic to cow's milk