Dairy Foods

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Across
  1. 3. Slightly fermented, often flavored semisolid food
  2. 6. pudding-like sweetened mixture made with eggs and milk
  3. 7. ripened curd of milk separated from the whey
  4. 8. slowly frozen milk and water
  5. 9. made by churning milk or cream and used as food
  6. 10. Fluid from an animal, especially a cow used as food by people
Down
  1. 1. frozen food containing cream or butterfat
  2. 2. liquid left over after producing butter from cream
  3. 4. acidified whey cheese
  4. 5. liquid drained from curds
  5. 6. part of milk containing 18 to about 40 percent butterfat