Dairy Game Time

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Across
  1. 4. – canned milk with sugar added
  2. 5. – important mineral in milk for strong bones
  3. 7. – breaking up milkfat into smaller globules
  4. 9. – ultra-high temperature processing for shelf-stable milk
  5. 10. – when acid causes milk to form clumps
  6. 11. – common dairy-based sauce thickened with flour and butter
  7. 12. – type of canned milk with half the water removed
  8. 13. – addition of vitamins or minerals not naturally present
  9. 15. – mineral found in milk
  10. 19. – milk with added bacteria culture for acidity and flavor
Down
  1. 1. – process of heating milk to kill bacteria
  2. 2. – high-fat dairy used for desserts
  3. 3. – burning milk proteins when heated too high
  4. 6. – cultured dairy product made with special bacteria
  5. 8. – mixture where fat is evenly dispersed (from homogenization)
  6. 14. – used to heat milk gently to prevent scorching
  7. 15. – key nutrient found in milk
  8. 16. – milk with lowest bacterial count, sold in stores
  9. 17. – prevents rickets; supports bones and teeth
  10. 18. – milk with less than 0.5% fat