Dairy Industry

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Across
  1. 3. Where are cows milked? milking _____
  2. 5. What is the leading state in Milk Production?
  3. 6. This is the term for chopped green corn and other crops that are fermented to help preserve the feed
  4. 10. This process is responsible for killing harmful bacteria in the milk
  5. 13. Goats are ____ which means they can be used for both milk and meat
  6. 14. This breed of cattle makes up most of the dairy cattle population
Down
  1. 1. In the past, cows had to be milked by hand, but now milking ________ are used
  2. 2. This process is responsible for milk not separating
  3. 4. Where is milk stored after it is collected from the cow? another name for the holding tank
  4. 7. When cheese is being made, what is the liquid called that is removed?
  5. 8. This breed of cattle ranks second in the dairy cattle population
  6. 9. What milk percent contains contains between 3.25-3.5% milk fat?
  7. 11. This is the term for the first milk after giving birth, high in nutrients and antibodies
  8. 12. Dairy is high in protein and essential ____ and minerals