Dairy Industry (pg. 526-536)

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Across
  1. 2. act of giving birth
  2. 4. milk product made by removing about 60% water from ordinary milk
  3. 5. subspecies of dairy cattle
  4. 6. solid food made from milk curd that is produced in a range of flavors
  5. 8. where sperm is collected from a bull, processed and frozen for storage, and then thawed and placed in the reproductive tract of a cow
  6. 9. cream that has been fermented with certain kinds of bacteria
  7. 14. young female
  8. 15. castrated male
  9. 18. the sour liquid leftover from churned butter
  10. 19. semisolid food made of milk fermented by added cultures of bacteria
Down
  1. 1. heavily sweetened milk product made by removing roughly 60%
  2. 3. where milk fat droplets are emulsified so it does not separate
  3. 6. the thick white or pale yellow fatty liquid that rises to the top of the milk
  4. 7. young dairy cattle
  5. 10. mature female
  6. 11. inflammation of the mammary glands which is usually caused by bacteria
  7. 12. frozen dessert that is lower in fat than ice cream
  8. 13. sweet, frozen food made from no less 10% buttermilk
  9. 16. soft yellow or white food churned from milk or cream and used to spread on food
  10. 17. young male