Dairy Industry Review
Across
- 5. antibodies found in the first milk of a cow that helps a calf grow
- 6. process of spinning milk in order to evenly disperse the fat throughout
- 7. milk that has been pasteurized and is safe to drink but remains in its original form
- 10. the period of time a product is safe to be sold on the shelves of stores
- 11. process of heating and cooling milk in order to make it safe to drink
- 12. infection that can occur in the udders of dairy cattle
- 13. milk that has left the cow and been pasteurized and remains in its original form
- 14. highest producing milk breed in the U.S.
- 17. the process of gradually taking a calf off its mother's milk
- 18. early maturing cattle breed
- 20. gentle, quiet, and easy to control
Down
- 1. the act of giving birth to a calve
- 2. unit of measure we use for how much milk a cow produces
- 3. found in milk from certain breeds and makes milk creamier and richer tasting
- 4. dairy cows that produce milk good for cheese
- 8. period of time a female cow is milking
- 9. milk that has had the lactose broken down and is now sweeter tasting
- 15. cattle breed that producing milk high in butterfat
- 16. the period of time a female cow is pregnant
- 19. one month old calf meat