Dairy Industry Review

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Across
  1. 5. antibodies found in the first milk of a cow that helps a calf grow
  2. 6. process of spinning milk in order to evenly disperse the fat throughout
  3. 7. milk that has been pasteurized and is safe to drink but remains in its original form
  4. 10. the period of time a product is safe to be sold on the shelves of stores
  5. 11. process of heating and cooling milk in order to make it safe to drink
  6. 12. infection that can occur in the udders of dairy cattle
  7. 13. milk that has left the cow and been pasteurized and remains in its original form
  8. 14. highest producing milk breed in the U.S.
  9. 17. the process of gradually taking a calf off its mother's milk
  10. 18. early maturing cattle breed
  11. 20. gentle, quiet, and easy to control
Down
  1. 1. the act of giving birth to a calve
  2. 2. unit of measure we use for how much milk a cow produces
  3. 3. found in milk from certain breeds and makes milk creamier and richer tasting
  4. 4. dairy cows that produce milk good for cheese
  5. 8. period of time a female cow is milking
  6. 9. milk that has had the lactose broken down and is now sweeter tasting
  7. 15. cattle breed that producing milk high in butterfat
  8. 16. the period of time a female cow is pregnant
  9. 19. one month old calf meat