Darija Malinauskaitė FOOD

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Across
  1. 2. A source of essential fatty acids, which the body cannot make itself.
  2. 5. Found in a wide array of both healthy and unhealthy foods—spaghetti,bread,soft drinks.
  3. 6. A sweet crystalline substance.
  4. 7. The amount of energy in an item of food or drink
  5. 8. elements on the earth and in foods that our bodies need to develop and function normally-IRON,CALCIUM,MAGNESIUM.
  6. 9. Help our bodies grow and develop normally.
Down
  1. 1. The process of providing or obtaining the food necessary for health and growth.
  2. 3. A substance added to something in small quantities to improve or preserve it.
  3. 4. One of the many substances found in food such as meat, cheese, fish, or eggs.
  4. 6. A white crystalline substance that gives seawater