Day 1

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Across
  1. 4. a piece of kitchen equipment that uses electricity to preserve food at a cold temperature
  2. 5. to reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas
  3. 8. a flat, often thin, piece of food that has been cut from a larger piece
  4. 10. a meal that is prepared and eaten outdoors using such a frame, often during a party
  5. 12. a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
  6. 14. a room where food is kept, prepared, and cooked and where the dishes are washed
  7. 15. a small object with three or four points and a handle, that you use to pick up food and eat with
  8. 16. a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet
  9. 19. cookie a small, flat cake that is dry and usually sweet
  10. 20. natural water from underground, containing dissolved minerals that are believed to be good for your health
  11. 22. a round container that is open at the top and is deep enough to hold fruit, sugar, etc.
  12. 23. a vegetable with a strong smell and flavour,usually brown or red on the outside and white inside
  13. 24. a flat, usually round dish with a slightly raised edge that you eat from or serve food from
  14. 25. a sweet, usually brown, food made from cacao seeds
  15. 27. a thick, flat piece of meat or fish, especially meat from a cow
  16. 28. a woman whose job is to bring the food to customers at their tables in a restaurant
  17. 30. a man whose job is to bring the food to customers at their tables in a restaurant
  18. 33. a small, round, purple or pale green fruit that you can eat or make into wine
  19. 34. (especially of food or drink) having a taste similar to that of sugar; not bitter or salty
Down
  1. 1. to be hurt, damaged, or destroyed by fire or extreme heat, or to cause this to happen
  2. 2. a food made from milk, that can be either firm or soft and is usually yellow or white in colour
  3. 3. a tool,usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon
  4. 6. needing to drink
  5. 7. a drink made with the juice of lemons, water, and sugar
  6. 9. an occasion when you have an informal meal of sandwiches, etc. outside, or the food itself
  7. 11. veggie a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet
  8. 13. cooked in hot oil or fat
  9. 17. broiler the surface in a cooker that can be heated to very high temperatures and under which you put food to be cooked
  10. 18. two pieces of bread with cheese, salad, or meat, usually cold, between them
  11. 19. a meal eaten in the morning as the first meal of the day
  12. 21. a small amount of food that is eaten between meals, or a very small meal
  13. 23. a dish made by mixing eggs together and frying them, often with small pieces of other food such as cheese or vegetables
  14. 26. a food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce
  15. 29. larger,more important, or having more influence than others of the same type
  16. 31. to cook food in an oven or over a fire
  17. 32. a list of the food that you can eat in a restaurant
  18. 34. a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it