Day 1 Overview

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Across
  1. 1. How can we prepare ourselves better to prevent chronic disease?
  2. 5. What kind of disease can you get from bacteria, fungi or germs?
  3. 6. What is found in nutrient dense foods that can help prevent chronic disease?
  4. 7. What kinds of sugars and salts can impact you diet and health?
  5. 8. What can we control that is classified as a modifiable risk factor?
Down
  1. 2. Meaning constantly and over time.
  2. 3. What are we born with that we get from our family?
  3. 4. What kind of diseases happen over time and can be prevented?