Day8-总

2. A flat, round bread base with tomato sauce, cheese, and various toppings.
4. A thin, flat cake cooked in a pan, often served with syrup.
6. A thin, fried piece of potato.
8. A thick, fatty part of milk or a similar substance used in cooking or desserts.
9. Useless or of low - quality things, like junk food which is unhealthy.
10. The first meal of the day.
12. A soft, white food made from soybeans.
14. A baked dish with a filling in a pastry crust.
17. A sweet food made from cocoa beans.
19. Long, thin strips of dough, cooked in boiling water.
20. A food made from milk curds.
24. A food made from flour, water, and yeast, baked in an oven.
25. A list of food and drinks available in a restaurant.
27. A small ball of dough, often with a filling, cooked by boiling or steaming.
28. Long, thin, cylindrical pasta.
29. A sauce made from meat juices and flour, served with meat and vegetables.
30. Two slices of bread with a filling between them.
32. A thick, soft food made by boiling oats or other grains in water or milk.
33. A sweet, baked food made from flour, sugar, eggs, etc.
34. To possess or consume something.

1. A dish of raw or cooked vegetables, often served cold.
2. A part of an object or amount of something.
3. A sandwich with a cooked beef patty.
5. A small, flat, baked cake.
7. A small amount of food eaten between meals.
10. A solid, yellow - colored fat made from milk.
11. The main meal of the day, usually eaten in the evening.
13. An occasion when food is eaten.
15. A thick, fatty part of milk or a similar substance used in cooking or desserts.
16. Frozen water.
18. A round object laid by birds, reptiles, etc., often eaten as food.
20. A sweet, usually made of sugar.
21. A liquid food made by cooking meat, vegetables, etc. in water.
22. The meal eaten in the middle of the day.
23. The small, white seeds of a plant, used as a staple food.
26. A sweet dish eaten after the main part of a meal.
31. A small, flat, sweet cake, often with chocolate chips.