Dean

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Across
  1. 2. Fold dough until it becomes smooth
  2. 4. Cut into fine strips
  3. 5. Fry To quickly Cook food on high heat while consistently stiring the food
  4. 8. Beat well to add air
  5. 10. Mix ingredients together gently with a spoon or fork
  6. 12. Cook food over boiling water
  7. 13. Add spices to add flavour to food
  8. 15. To cook food under direct source of heat
  9. 16. Squish food with a fork or other utensils
  10. 18. Cut into small pieces
Down
  1. 1. Cook food in an oven at 180 degrees
  2. 3. A mixture containing flour and liquid thin enough to pour
  3. 4. Push dry ingredients through a sifter
  4. 6. Cutting food into small pieces
  5. 7. to decorate food
  6. 9. To transfer liquid to another container
  7. 10. Cook food in hot liquid
  8. 11. To sprinkle lightly with flour or sugar
  9. 14. To cook in liquid below boiling point
  10. 17. Stir ingredients together until well combine