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Across
  1. 3. Principal grape grown in Australia
  2. 4. Term of measurement for the quantity of grapes in a harvest
  3. 7. Old term used to refer to Bordeaux wine
  4. 8. A wine exhibiting numerous aromas, nuances, and flavours
  5. 12. Also referred to as "Noble Rot"
  6. 13. European country with largest growing area
  7. 16. Italian region famous for producing sparkling wines
  8. 18. German or Austrian wine made from frozen grapes
  9. 19. French word for "barrel"
Down
  1. 1. Wines grown organically & following a planting calendar
  2. 2. Small insects that attack grape vines
  3. 5. 4.5L bottle of wine(equal to 6 bottles of wine)
  4. 6. Madeira, Port and Sherry for example
  5. 9. Sediment consisting of dead yeast cells
  6. 10. A genetic copy of a grape cultivar
  7. 11. The onset of ripening - change of colour
  8. 14. South Africa's signature cross variety
  9. 15. Method of tasting wines without prior knowledge
  10. 17. Side of the river home to Pomerol and St.Emilion