Délices Français

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Across
  1. 4. Edible snails, a delicacy in French cuisine
  2. 7. A dish made with beaten eggs
  3. 8. A long, thin French bread
  4. 9. Thin pancakes often filled with sweet or savory fillings
  5. 10. A traditional Provencal vegetable stew
  6. 11. A popular dairy product
Down
  1. 1. Small French pastry tart
  2. 2. A light, fluffy French egg dish
  3. 3. gras A luxury food product made of duck or goose liver
  4. 5. A mixture of greens and vegetables
  5. 6. A buttery French pastry