describe food

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Across
  1. 2. to Describe Taste
  2. 4. – So appealing, it almost makes your mouth water
  3. 5. sweet – Overly sugary
  4. 8. – It looks like it will taste good
  5. 10. stew is incredible. The spices give it a warming, earthy flavor.”
  6. 12. arranged – Organized neatly and with care
  7. 14. / Silky / Velvety – Smooth and rich
  8. 15. / Exquisite / Divine – All mean “very, very good”
  9. 17. – A strong, pleasant smell (especially herbs/spices)
  10. 19. That dessert looks so appetizing.
  11. 21. – Natural, deep, and rich (e.g., mushrooms, truffles)
  12. 22. to Describe the Look of Food
  13. 23. a restaurant:
  14. 24. sushi was fresh and beautifully plated, and the flavors were perfectly balanced.”
  15. 28. Examples
  16. 29. – Lacking flavor
  17. 31. – Requires effort to chew (e.g., bagels or caramel)
  18. 32. / Umami – Deep, non-sweet flavors
  19. 33. “eat with our eyes” first.
  20. 34. these words when a dish looks especially appealing:
  21. 36. – Strong and sharp (e.g., garlic or blue cheese)
  22. 38. thinking of ordering the salmon. It sounds flavorful, and I love anything smoky.”
  23. 40. – Slightly sour (like vinegar or citrus)
  24. 41. – Breaks into thin layers (like croissants)
  25. 42. plated – Carefully and attractively arranged
  26. 43. – Light and fluffy
  27. 44. / Tender / Melt-in-your-mouth – Moist, soft, or easy to eat
  28. 46. flavor profile – Unique or complex
Down
  1. 1. a host:
  2. 3. to Describe Texture (How Food Feels)
  3. 6. comfort food:
  4. 7. – Sharp and harsh (like dark chocolate or coffee)
  5. 9. – Familiar and warm, like a home-cooked meal
  6. 11. – Rich and often sweet or salty
  7. 13. right aroma builds anticipation. These adjectives will help:
  8. 16. is a big part of flavor experience. Try these:
  9. 18. – Like it was cooked over wood or fire
  10. 20. / Dry / Burnt / Sticky – Unpleasant textures or overcooked
  11. 22. how you might use this vocabulary in real conversations:
  12. 23. finally—the most important part: taste.
  13. 25. – Fresh and tangy, like lemons or oranges
  14. 26. about a restaurant experience:
  15. 27. to Describe the Smell of Food
  16. 29. – Smells salty, like the sea
  17. 30. or Negative:
  18. 31. – Breaks into small pieces
  19. 35. – A mix of vibrant, fresh colors
  20. 37. – Soft, sticky, melted
  21. 39. something about homemade soup—it’s rich, aromatic, and comforting.”
  22. 45. – Loud when you bite it (like chips or toasted nuts)