Describing Food

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Across
  1. 1. Boring, not interesting.
  2. 4. Good flavour and is nice to eat.
  3. 6. Delicious.
  4. 7. Having a sharp taste e.g yogurt, lemon.
  5. 8. Containing or covered with fat or oil.
  6. 10. Firm and making a loud noise when it is eaten.
  7. 12. A little wet.
Down
  1. 1. Having a strong, often unpleasant taste e.g. coffee, dark chocolate.
  2. 2. Not wet.
  3. 3. Tastes of sugar.
  4. 5. Tastes of salt.
  5. 6. Not sweet e.g. bread.
  6. 7. Having strong flavours from spice.
  7. 9. Usually an enjoyable taste of sugar.
  8. 11. Rich food has a lot of butter, cream, or eggs in it.