Describing Food
Across
- 2. Having an acidic taste of items such lemon, vinegar or yogurt
- 4. Doesn’t have flavor. Lacks sweetness, saltiness, bitterness etc
- 6. Rich food has a lot of butter, cream, or eggs in it.
- 7. A soft texture that is easy to break down. For example, pot roast.
- 9. Having strong flavors from spices like peppers.
- 12. A nice even texture without lumps.
- 13. Usually an enjoyable taste of sugar.
- 14. A smooth and rich texture that usually comes from the incorporation of dairy.
Down
- 1. Firm and makes a loud noise when it is eaten. For example, potato chips.
- 3. Containing or covered with fat or oil.
- 5. Not wet or lacking moisture.
- 8. Having a sharp often unpleasant taste such as beer of black coffee
- 9. Tastes of salt.
- 10. Slight crunch at first but then gets softer. For example, cucumbers or french fries.
- 11. A food that needs much chewing to be eaten.