Describing Food

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Across
  1. 2. Having an acidic taste of items such lemon, vinegar or yogurt
  2. 4. Doesn’t have flavor. Lacks sweetness, saltiness, bitterness etc
  3. 6. Rich food has a lot of butter, cream, or eggs in it.
  4. 7. A soft texture that is easy to break down. For example, pot roast.
  5. 9. Having strong flavors from spices like peppers.
  6. 12. A nice even texture without lumps.
  7. 13. Usually an enjoyable taste of sugar.
  8. 14. A smooth and rich texture that usually comes from the incorporation of dairy.
Down
  1. 1. Firm and makes a loud noise when it is eaten. For example, potato chips.
  2. 3. Containing or covered with fat or oil.
  3. 5. Not wet or lacking moisture.
  4. 8. Having a sharp often unpleasant taste such as beer of black coffee
  5. 9. Tastes of salt.
  6. 10. Slight crunch at first but then gets softer. For example, cucumbers or french fries.
  7. 11. A food that needs much chewing to be eaten.