Describing food
Across
- 1. Falls apart easily
- 2. Tastes acidic taste such as lemon or vinegar
- 3. Great tasting
- 6. Tastes sharp and unpleasant
- 7. Tastes hot or fiery
- 8. Smooth and light like cream
- 9. comes apart in flakes or small pieces
Down
- 1. Makes a sharp noise when bitten
- 2. Tastes of salt; savoury taste
- 4. Reflects light, gleaming
- 5. Pleasant smelling
- 7. Tastes similar to honey or sugar; pleasing or delightful
- 8. Solid; has to be chewed