Deserts

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Across
  1. 2. liquid to a solid
  2. 4. not direct heat
  3. 5. beat to incorporate air
  4. 6. how you want your ice cream
  5. 7. contains fruit juices sugar and milk can have egg whites
  6. 9. helps coagulate
  7. 10. burning that results in color change in milk
  8. 12. thickened milk product served as a desert.
  9. 13. cooking method to hello keep moist
Down
  1. 1. savory desert
  2. 2. coated with sugar that's melted into a hard layer
  3. 3. frozen milk and sugar dessert
  4. 6. must do this to keeps ice crystals small
  5. 8. Sometimes in pudding, made by chickens.
  6. 11. blended milk, eggs, or cream