Designing a Vocabulary Game
Across
- 6. pathogens can be transferred from one surface/food to another
- 9. not washing your hands after using the bathroom → contamination
- 11. biological contamination
- 16. could make you sick when you eat them
- 17. to keep from dying, certain bacteria change into this form; often found in dirt
- 18. poisons; make you sick
- 19. measure of acidity
- 21. stayed too long at temperatures
- 22. food that can be eaten without further preparation
Down
- 1. body's defense system against illness
- 2. harmful substances in food
- 3. food requiring time & temp control for safety
- 4. smallest microbial food contaminants
- 5. amount of moisture available in food for growth
- 7. two + people have the same symptoms after eating the same food
- 8. food, acidity, temp, time, oxygen, moisture
- 10. range bacteria grows rapidly at
- 12. time foodborne illness symptoms appear
- 13. disease transmitted to people by food
- 14. preschool children, elderly people, compromised immune system
- 15. single called, living microorganisms that can spoil food → foodborne illness
- 20. yellowing of skin and eyes