Dessert

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Across
  1. 3. SIMPLE, SLIGHTLY CHILLED, APPETIZING AROMA
  2. 4. MILK, CREAM, SUGAR, FLAVORING AND FROZEN
  3. 5. EGG TARTS, CAKES, CREME BRULEE
  4. 7. GELATO, SNOW CONES, BINGSU(KOREAN SHAVED ICE)
  5. 9. SOFT, SEMI HARD, AND HARD
Down
  1. 1. COFFEE JELLY, CATHEDRAL WINDOW
  2. 2. SIMILAR TO PIES BUT WITHOUT CRUST
  3. 6. PARMESAN, ROMANO, GOUDA,
  4. 8. VELVETY SMOOTH TEXTURE