Dessert

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Across
  1. 4. — An Italian-style ice cream that’s denser and creamier than regular ice cream.
  2. 6. — A small cake baked in a cup-shaped container, usually topped with frosting.
  3. 8. — A sweet treat, often round, that’s baked and can be soft or crunchy.
  4. 9. — A creamy, dense candy made with sugar, butter, and milk, often flavored with chocolate.
Down
  1. 1. — A dessert made with a pastry crust and usually filled with fruit or custard.
  2. 2. — A rich, chocolatey square of dessert often served warm with ice cream.
  3. 3. — A pastry with a sweet filling, often fruit-based and with a shortcrust base.
  4. 5. cream — A frozen dessert made from dairy and often comes in various flavors.
  5. 6. — A dessert often decorated with frosting and candles.
  6. 7. — A light, airy dessert made from whipped cream and often flavored with chocolate or fruit.