Dessert - Agriculture

1. a taxonomic category that ranks below class and above order.
3. vegetation consisting of typically short plants with long, narrow leaves, growing wild or cultivated on lawns and pasture, and as a fodder crop.
10. a taxonomic category that ranks below kingdom and above phylum or division.
11. a principal taxonomic category that ranks above species and below family, and is denoted by a capitalized Latin name
12. a simple, nonflowering, and typically aquatic plant of a large group that includes the seaweeds and many single-celled forms. Algae contain chlorophyll but lack true stems, roots, leaves, and vascular tissue.
13. a set or category of things having some property or attribute in common and differentiated from others by kind, type, or quality.
14. the arrangement or disposition of people or things in relation to each other according to a particular sequence, pattern, or method.
15. the action of separating something into parts or the process of being separated.

2. The major divisions of the plant kingdom are the mosses, ferns, conifers (gymnosperms) and flowering plants (angiosperms).
4. a country, state, or territory ruled by a king or queen.
5. a group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding. The species is the principal natural taxonomic unit, ranking below a genus and denoted by a Latin binomial a formal system of naming species of living things by giving each a name composed of two parts
6. relating to, affecting, or consisting of a vessel or vessels, especially those which carry blood.
7. a plant that has seeds unprotected by an ovary or fruit. Gymnosperms include the conifers, cycads, and ginkgo.
8. Non-vascular plants are plants without a vascular system consisting of xylem and phloem.
9. group of one or more parents and their children living together as a unit.
10. A plant that produces seeds.