Desserts
Across
- 3. cream A frozen dessert made with cream, sugar, and flavorings. It is often served in a cone or dish and can be topped with sprinkles or sauces.
- 6. A small, chocolate-flavored square-shaped cake that is chewy on the inside and firm on the outside.
- 9. A frozen dessert that is made with fruit juice or flavored water. It is lighter in texture than ice cream and often served as a palate cleanser.
- 11. tart A baked dish with a pastry shell and a sweet fruit filling such as strawberries or blueberries.
- 13. A sweet, coconut-flavored cookie that is often dipped in chocolate.
- 14. brulee A dessert consisting of a rich custard topped with a layer of caramelized sugar.
- 15. A baked treat made from flour, sugar, eggs, and often flavored with chocolate chips, nuts, or other flavorings.
- 16. mousse A light, airy dessert made with whipped cream and chocolate.
- 17. pie A baked dish made with sliced apples, sugar, and spices, all baked in a pastry shell.
- 18. truffle A small, round-shaped chocolate candy that is filled with ganache.
- 20. A small cake that is often decorated with frosting and served in a paper liner.
Down
- 1. A sweet baked dish made from flour, sugar, eggs, and other ingredients. It is often topped with frosting.
- 2. sundae A dessert made with a brownie topped with ice cream, chocolate sauce, whipped cream, and a cherry.
- 4. A dessert made with a graham cracker crust and a cream cheese filling. It can be served plain or with toppings such as fruit or chocolate sauce.
- 5. salad A dish made with a variety of fresh and canned fruit.
- 7. A deep-fried pastry that is often round-shaped with a hole in the center. It can be topped with sugar, glaze, or frosting.
- 8. bar A baked dessert made with a buttery shortbread crust and a tangy lemon filling.
- 10. A frozen snack made with juice or flavored water that is frozen on a stick.
- 12. pudding A sweet and creamy dessert made with rice, milk, sugar, and flavorings such as vanilla or cinnamon.
- 19. A baked dish with a pastry shell and a sweet or savory filling. It is usually served as a dessert and can be made with fruit or chocolate.