Desserts

1. Small, sweet treats made from sugar or chocolate, often enjoyed as a snack or after-dinner treat.
3. A sweet, deep-fried pastry usually in the shape of a ring, often glazed or filled with various sweet fillings.
6. A rich, creamy dessert made with a crust and a filling that is usually made from cream cheese, sugar, and eggs.
7. A gelatin-based dessert that comes in various flavors and is usually served chilled or as a jiggly snack.
9. A sticky, sweet sauce made from melted sugar, often used as a topping or flavoring for desserts.
10. cream A frozen dessert made from dairy products, sugar, and flavorings, often served in a scoop or cone.
11. A small, individual-sized quick bread that is often sweet and can be flavored with fruits, nuts, or spices.

1. A small individual cake that is baked in a cup-shaped container and often topped with frosting or decorations.
2. A rich, chocolatey dessert that is dense and fudgy in texture, often served in square or rectangular shapes.
4. A baked dessert consisting of a sweet or savory filling enclosed in a pastry crust.
5. An Italian-style ice cream that is denser and creamier in texture, often made with milk, sugar, and various flavors.
6. Small, sweet baked treats made from dough, often containing chocolate chips, nuts, or dried fruits.
8. A creamy dessert with a thick, soft consistency, often flavored with chocolate, vanilla, or fruit.
9. A sweet baked dessert made with flour, sugar, eggs, and flavorings, often frosted or decorated.
12. salad A mixture of various fresh fruits, often served chilled and sometimes dressed with a sweet syrup or yogurt.