desserts

12345678910111213
Across
  1. 3. Dairy dessert that contains fruit juices, sugar, and milk.
  2. 4. dessert or sweet sauce made with milk, eggs, and sugar.
  3. 5. Ice crystals should be _____.
  4. 6. how is custard thickened?
  5. 9. Ice cream contains more ___ than sherbet.
  6. 12. Tapioca, rice, or cornstarch are used to thicken ____.
  7. 13. Custards are cooked using ______ heat.
Down
  1. 1. agent Main ingredient in pudding other than milk.
  2. 2. You should ___ ice cream continuously to have small ice crystals.
  3. 5. Heating to just below the boiling point
  4. 6. Cooking custard in a water bath prevents _______.
  5. 7. When adding eggs to a hot mixture it is recommended that you ___ the eggs to prevent curdling.
  6. 8. If milk is scorched it has been _________.
  7. 10. If a pudding were to be overcooked or cooked at to high of a temperature, what would you imagine the consistency to be like?
  8. 11. a flavored, custard-like dessert made of milk, sugar, and a thickening agent such as egg yolks or corn starch.