Desserts of the world

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Across
  1. 5. – Meringue base with cream, fruit.
  2. 8. – Ice cream topped with sauce.
  3. 10. – Long pastry filled with cream.
  4. 11. – Fried dough stick, cinnamon sugar.
  5. 13. – Round treat with filling, often apple.
  6. 16. – Fluffy, airy, chocolate or fruit.
  7. 17. – Layered sponge, fruit, and custard.
  8. 18. – Nutty, syrupy filo pastry.
  9. 19. – Birthday centerpiece, frosted delight.
  10. 21. – Rolled pastry, often apple.
  11. 22. – Chocolate block, smooth and rich.
Down
  1. 1. – French almond sandwich cookie.
  2. 2. – Mini frosted cake in wrapper.
  3. 3. – Cream-filled choux ball with chocolate.
  4. 4. – Caramel-topped baked custard.
  5. 6. – Coffee-soaked Italian layered dessert.
  6. 7. – Chocolate square, chewy or fudgy.
  7. 8. – French airy baked dish.
  8. 9. – Fried ring, often iced.
  9. 12. – Eggy sweet sauce or set.
  10. 13. – Layered yogurt, fruit, or cream.
  11. 14. – Creamy dessert, British classic too.
  12. 15. – Italian cousin of ice cream.
  13. 17. – Small pastry with fruit top.
  14. 20. – Wobbly fruit-flavored sweet.