Development of fruits and seeds

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Across
  1. 2. The structure in a fruit that helps protect and nourish the embryo for survival.
  2. 4. The process where a fertilized ovule develops into a seed.
  3. 6. The food-storing tissue in some seeds that supports embryo growth.
  4. 8. fruit A type of fruit that develops from a single carpel or several fused carpels (Example: Pea, Mango).
  5. 10. fruit A fruit that develops from tissues other than the ovary (Example: Apple, Pear).
Down
  1. 1. The outer protective covering of a seed.
  2. 3. fruit A fruit that develops from multiple flowers fused together (Example: Pineapple, Jackfruit).
  3. 5. fruit A fruit that forms from multiple ovaries of a single flower (Example: Raspberry, Strawberry).
  4. 7. A factor that contributes to seed survival by ensuring dispersal and reducing competition.
  5. 9. The part of the seed that develops into a new plant during germination.