Diabetes and Obesity

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Across
  1. 3. The energy burned after exercise while the body recovers.
  2. 6. A tool used to measure body weight relative to height.
  3. 8. A condition where arteries become narrowed due to fat buildup.
  4. 9. Foods that provide vitamins, minerals, and fiber.
  5. 15. The type of fat linked to higher health risks and diabetes.
  6. 17. Chemical released during exercise that creates a “feel good” effect.
  7. 18. A common modern eating habit involving quick, convenient meals.
  8. 19. The process where excess energy is stored leading to weight gain.
  9. 20. Substance stored when energy intake exceeds energy use
Down
  1. 1. The disease strongly linked to obesity.
  2. 2. The increase in muscle size due to exercise.
  3. 4. Nutrient group that helps build and repair body tissues.
  4. 5. A measure of the body’s ability to use oxygen during exercise.
  5. 7. The ability of muscles to respond better to insulin.
  6. 10. A diet that includes all necessary nutrients and proper energy.
  7. 11. A condition defined by having a BMI greater than 27.
  8. 12. Type of foods that supply energy for daily activities.
  9. 13. Long-term adaptation where the heart becomes stronger and larger.
  10. 14. Short-term effect of exercise involving faster heart beating.
  11. 16. A healthy habit involving drinking enough fluids.