Diabetes (PN/EN)

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Across
  1. 7. A ranking of carbohydrates containing foods based of the food’s effect on glucose levels
  2. 10. People with diabetes are able to eat the same type of foods as people without diabetes
  3. 11. A collective name for damaging effects of DM that could be life threatning or disabling to patient
  4. 13. levels Food nutrients like proteins, fats, carbohydrates all affect your ___________
  5. 16. What nursing activity will you perform to increase your patient’s understanding of diabetes medication, diet, lifestyle changes
  6. 17. Name the fast acting insulin
  7. 19. What do you call the condition of an acid/base imbalance in diabetics with severely elevated glucose levels
Down
  1. 1. Name a type of oral diabetic medication
  2. 2. What activity makes insulin more effective in the muscles
  3. 3. Name the lab test required to diagnose DM
  4. 4. What type of intravenous fluid will you administer for diabetics
  5. 5. What action is required to reduce transmission of microorganisms
  6. 6. Name the administration route for insulin
  7. 8. Name a complication of diabetes where there is decreased microcirculation to the extremities
  8. 9. when a patient is hyper glycemic they can become ____________ in their cells
  9. 12. Name the electrolyte that can be elevated in a person with diabetes and who has renal failure
  10. 14. Type 2 diabetes is just “a touch of sugar” (Myth or Fact)
  11. 15. What abnormality do you look for in the urine of a diabetic patient that has been NPO
  12. 18. Name a complication that can occur if insulin is administered incorrectly