diaries

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Across
  1. 2. - Butter substitute made from vegetable oils
  2. 5. - Spreadable dairy product made from milk or cream
  3. 6. cheese / curds - Fresh cheese made from curdled milk
  4. 7. - White liquid from cows
  5. 9. cheese - Cheese that has been treated to increase its shelf life
Down
  1. 1. milk - Thick, sweet milk used in baking
  2. 3. - Fermented dairy product
  3. 4. - Dairy product made from curdled milk
  4. 5. butter - Melted butter that has been cooked until the milk solids separate
  5. 8. - Rich dairy product used in desserts
  6. 10. cheese - Soft, spreadable cheese
  7. 11. cream - Creamy topping for Mexican dishes