Diary Desserts

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Across
  1. 4. Dish made by blending eggs, and milk or cream
  2. 7. liquid changing to solid or semi solid
  3. 9. When preparing a frozen dessert it must go into the ...
  4. 10. When tempering eggs you must be careful not to have them ... with the milk
  5. 12. When making dessert in the freezer the freezer must be on ... setting
  6. 13. hot liquid gradually added to eggs
  7. 15. You must ... during freezing to achieve a smooth texture
Down
  1. 1. Ice cream canister must be surrounded by ice and ...
  2. 2. When cooking a custard you use ... heat
  3. 3. An example of a savory custard
  4. 5. Heating to just below boiling point
  5. 6. close to ice cream but also has fruit juices in it
  6. 8. Contains milk, cream, sugar, and flavoring
  7. 11. Let ice cream sit ... hours to let flavor develope
  8. 14. Thickened milk products served as dessert