Diary Recap

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Across
  1. 2. an essential nutrient commonly associated with meat
  2. 5. the 'mixing' process used to make butter
  3. 7. a solid food made from milk curds
  4. 10. a container for storing liquids
  5. 11. heating milk to remove pathogens
  6. 12. goods leaving a country
  7. 15. a unit of measurement used for energy
  8. 16. relating to moral principles
  9. 20. when milk enters a solid or semi-solid state
  10. 21. important to maintain in a kitchen, related to cleaning
Down
  1. 1. a condition which makes your bones more brittle
  2. 3. an intermediary group between two parties
  3. 4. one of the most commonly used cheese
  4. 6. an enzyme used to separate milk curds and
  5. 7. a round fruit that can be an alternative to milk
  6. 8. a hard cheese with a sharp taste
  7. 9. a mineral most commonly associated with healthy bones
  8. 13. the result of trade leading to a more interconnection world
  9. 14. The main topic for this unit!
  10. 17. the substances that we need to survive
  11. 18. the byproduct of manufacturing cheese
  12. 19. can be produced by cows or extracted from some plants