Diary vocab

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Across
  1. 2. is a process by which milk is heated to a specific temperature for a set period of time to kill harmful bacteria that can lead to diseases
  2. 6. solid dried powder left after all the water is removed from liquid milkdried powder left after all the water is removed from liquid milk
  3. 8. is an animal of a breed of dairy cattle from Guernsey, noted for producing rich, creamy milk
  4. 9. abomasum
  5. 12. is a process by which the fat droplets from milk are emulsified and the cream does not separate
  6. 13. curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese
Down
  1. 1. fever
  2. 3. a pour-on of 7-8ml of 5% tincture of Iodine
  3. 4. an animal of a typically black-and-white breed of large dairy cattle
  4. 5. shorthorn is a branch of the Shorthorn breed that has become specialized for milk production
  5. 7. is an animal of a mainly white breed of dairy cattle
  6. 10. Swiss is a breed of large hardy brown dairy cattle
  7. 11. breed of small short-horned dairy cattle originating on Jersey, one of the Channel Islands