Diary vocab
Across
- 2. is a process by which milk is heated to a specific temperature for a set period of time to kill harmful bacteria that can lead to diseases
- 6. solid dried powder left after all the water is removed from liquid milkdried powder left after all the water is removed from liquid milk
- 8. is an animal of a breed of dairy cattle from Guernsey, noted for producing rich, creamy milk
- 9. abomasum
- 12. is a process by which the fat droplets from milk are emulsified and the cream does not separate
- 13. curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese
Down
- 1. fever
- 3. a pour-on of 7-8ml of 5% tincture of Iodine
- 4. an animal of a typically black-and-white breed of large dairy cattle
- 5. shorthorn is a branch of the Shorthorn breed that has become specialized for milk production
- 7. is an animal of a mainly white breed of dairy cattle
- 10. Swiss is a breed of large hardy brown dairy cattle
- 11. breed of small short-horned dairy cattle originating on Jersey, one of the Channel Islands