Diet
Across
- 3. (n.)a disease in which the body cannot control the level of sugar in the blood
- 9. (n.)the length of time for which a person, animal, or thing exists
- 12. (adj.)causing or related to swelling and pain in the body
- 13. (n.)a substance such as sugar or starch that provides the body with energy
- 14. (v.)to change something slightly
- 15. (n.)an expert on the subject of nutrition
- 16. (n.)the number of deaths in a society within a particular period of time
Down
- 1. (v.)to get rid of something or someone that is no longer wanted
- 2. (adj.)consisting or made completely of plants, or mainly of plants
- 4. (adj.)large in size, value, or importance
- 5. (v.)to limite (the amount of) something
- 6. (adj.)existing very commonly or happening often
- 7. (v.)to make someone feel unhappy and disappointed
- 8. (n.)a thick, flat piece of meat or fish, especially meat from a cow
- 10. (adj.)varied or different
- 11. (adj.)not very small or large but between the two