Diet and Dietary Analysis

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Across
  1. 3. term that refers to nutritional inadequacy of specific nutrients in body tissues
  2. 6. lifestyle that includes an increased amount of physical activity
  3. 8. foods that lower the pH of oral biofilm and increase risk for dental caries
  4. 9. listing of various foods and measurements of amounts eaten during a specific time period (two words)
  5. 11. poor nourishment resulting from improper food intake
  6. 14. refers to comparing the nutrient content of a food with the amount of energy it provides (two words)
  7. 15. United States Department of Health and Human Services (acronym)
  8. 16. foods that do not lower the pH of biofilm or that encourage remineralization
Down
  1. 1. a factor in exposure to cariogenic food that is very significant for increasing risk to dental caries
  2. 2. lifestyle that includes only light physical activity on a day-to-day basis
  3. 4. comprehensive term that encompasses all categories of dietary reference guidelines (acronym)
  4. 5. carbohydrate, protein, and fat are examples
  5. 7. diet consisting of only plant foods
  6. 10. developed by the USDA to illustrate the food groups important for a balanced diet (two words)
  7. 12. chemical substance in foods that is needed by the body for building and repair
  8. 13. average amounts of nutrients that should be consumed daily by healthy individuals (acronym)
  9. 15. maximum intake of a specific nutrient that is unlikely to create adverse health risks for an individual (acronym)