Diet and Health

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Across
  1. 2. The number of portions of fruit and vegetables we should eat each day.
  2. 4. Unit of energy.
  3. 5. Solution used to identify reducing sugars.
  4. 7. Provided by fresh fruit and vegetables,
  5. 9. Class of food which can be sugar or starch.
  6. 10. Class of food found in meat, fish and eggs.
  7. 11. Alcohol used as part of the test for fats.
  8. 12. Another name for fats.
  9. 15. Old unit of energy.
Down
  1. 1. Mineral needed for healthy teeth and bones.
  2. 2. Class of food used for insulation and protection.
  3. 3. Carbohydrates are a source of ...
  4. 6. Chart which summarises the governments healthy eating advice
  5. 8. Mineral needed by red blood cells.
  6. 10. The colour formed when Biuret solution is added to protein.
  7. 13. Common name for sodium chloride, which can cause high blood pressure.
  8. 14. Test for carbohydrates.